Simple Baked Curry Chicken With Cling Peaches

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This is from the High School in Shawano, Wisconsin.

Ingredients Nutrition


  1. Combine flour and paprika; coat chicken well.
  2. Brown chicken, on all sides, in oil in a skillet. Drain excess oil.
  3. Sprinkle with curry powder and salt.
  4. Blend soup with 1 cup water and pour over the chicken in the skillet. Bring to a boil.
  5. Place the chicken mixture in a casserole dish and cover and bake in a 325 degree oven for 1 hour or until chicken is tender.
  6. Add peach slices and heat through.
  7. Garnish with celery tops.


Most Helpful

I've been wanting to try this recipe because every curry I make, turns out too spicy for my family. I doubled the recipe for dinner last night but used only the smaller chicken legs. It turned out wonderful and my family loved it, to include my youngest, who's 4 yrs. When I woke up this morning, I went pack some leftovers for my lunch at work; there was nothing in the pot, ugghhh!! I guess that meant it was a HIT!! I definitely will be making this again. Thanks for sharing....

ChamoritaMomma November 01, 2007

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