Total Time
45mins
Prep 10 mins
Cook 35 mins

Fannie Farmer says: "Only firm, tart cooking apples bake well."

Ingredients Nutrition

Directions

  1. Preheat oven to 400* F.
  2. Core apples and place in a baking dish
  3. Blend sugar with spices; spoon an equal amunt into each apple.
  4. Cover bottom of baking dish with 1/4 inch boiling water.
  5. Bake until soft (30 minutes or more).
  6. Several times during baking, spoon pan juices over apples.
Most Helpful

5 5

This was very good,we enjoyed them