Total Time
45mins
Prep 10 mins
Cook 35 mins

Fannie Farmer says: "Only firm, tart cooking apples bake well."

Directions

  1. Preheat oven to 400* F.
  2. Core apples and place in a baking dish
  3. Blend sugar with spices; spoon an equal amunt into each apple.
  4. Cover bottom of baking dish with 1/4 inch boiling water.
  5. Bake until soft (30 minutes or more).
  6. Several times during baking, spoon pan juices over apples.

Reviews

(1)
Most Helpful

This was very good,we enjoyed them

NoraMarie April 18, 2009

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