Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Apple Cake Recipe
    Lost? Site Map

    Simple Apple Cake

    Simple Apple Cake. Photo by Crafty Lady 13

    1/5 Photos of Simple Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mischka's Note:

    This is a WW recipe (3 points). We've had it both as a tea cake and a dessert cake with pouring cream. A light, moist cake. Australian measurements used.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 deg Celsius. Prepare a 20cm round tin with cooking spray.
    2. 2
      Beat eggs and sugar until light and fluffy.
    3. 3
      Stir in milk, melted butter and the vanilla.
    4. 4
      Combine flours then fold into mixture.
    5. 5
      Pour mixture into prepared tin then arrange the apple slices on the top.
    6. 6
      Combine cinnamon and sugar and sprinkle over top of cake.
    7. 7
      Bake for about 30-35 minutes or until inserted skewer comes out clean.

    Ratings & Reviews:

    • on September 03, 2007

      55

      This cake was very easy to make. The title of this recipe is very approptiate. I used an 8 x 8 square pan and baked it at 350 degrees for 30 minutes. It was moist and kind of spongy and had a very good flavor. This cake would be excellent as part of a brunch menu. Thanks for sharing such a great recipe, Mischka.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006

      45

      I served this for thanksgiving dinner dessert, the flavours were very good, but we found it to be a bit dry. Actually baked it a little less than 30 minutes. Funny the guys wanted cheddar cheese on top (like apple pie) and gals wanted icecream on top. In any case the flavour was great, how can you beat apples with cinnamon!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      This is the last of my PAC recipes. I made this last week at my dd's but have not had a chance to review until now. I had to turn the oven temp down to 350, it seemed the 400 was too high. I used an 8" round pan, I baked it for 35 minutes, and used 1/4 cup low fat margrine (we did not have butter) Turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple Apple Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 13
    75%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.6 mg
    15%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.1 g
    64%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    low-fat butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites