Simple and Easy Tunisian Scrambled Eggs With Veggies

READY IN: 24mins
Recipe by Caroline Cooks

Few ingredients and high on taste. Vary the Cayenne to your preference of "heat". ZWT3.

Top Review by JN Cali

This was great, love the combo of veggies and spice!

Ingredients Nutrition


  1. Heat the oil in a pan, add the onions, potatoes and the green peppers.
  2. Season with salt, pepper, cayenne pepper and cook over low heat until softened.
  3. Add the tomatoes.
  4. Increase heat to Medium.
  5. Break the eggs in a bowl and beat.
  6. Pour the eggs into a pan, scramble eggs to your preference of doneness.
  7. Serve hot.

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