Thai Turkey Burgers With Red Curry Mayo

Submitted by Linky

"If you like burgers with "heat," try this red curry mayo-topped turkey burger!"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 4

ingredients

• 1⁄3 cup fat-free mayonnaise
• 2 teaspoons Thai red curry paste
• 1 lime, Finely grated peel
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 (20 ounce) package ground turkey breast
• 1⁄2 cup peanuts, finely chopped dry-roasted
• 1⁄3 cup cilantro, chopped fresh
• 3 tablespoons mint, chopped fresh
• 2 teaspoons Thai red curry paste
• 1 lime, finely grated peel
• 1 tablespoon lime juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 hamburger buns, split
• 4 leaves lettuce

directions

1. In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
2. Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
4. Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

Reviews

[JackieOhNo!]

This was a nice change-of-pace for turkey burgers. I was hesitant about the peanuts, but included them anyway, and they were actually okay! However, I think they might have added to the dryness of the texture, and perhaps less of them would be better. As I said, I did find these to be a little dry. The mayo is super though! Made by a Tasty Tester for ZWT9.

 

[LifeIsGood]

This is such a great take on turkey burgers. I especially liked the red curry mayo. It's an easy recipe to pull together, too. The adding of peanuts is so different and we did enjoy it. Thanks for sharing!