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Prep 2 mins
Cook 10 mins
I learned this recipe from my dad when I was very young, and he learned it from a friend in college. It's cheap, easy, tasty, and filling! I usually just wing the amounts, so I'll try to be as clear as possible.
- Cook macaroni, drain and set aside.
- Spoon out however much noodles you want for yourself, and then add the rest of the ingredients.
- Repeat as necessary!
- Also, we never had it this way in my house, but I just thought for meat lovers out there you could add ground beef and it would still taste pretty good I'm sure. Well, enjoy!