Simon's Pumpkin Bread Pudding

READY IN: 5hrs 10mins
Recipe by Sydney Mike

A friend of mine gave me this recipe recently, saying that "It's one of the BEST pumpkin bread puddings EVER!" This is one I'll be trying out sometime after Spring PAC is over in May '08!!

Top Review by LonghornMama

This was wonderful and so easy to make. I love bread pudding but the kids weren't so sure; however, they all enjoyed it. Used almost 8 cups day old French bread and 2% milk. Bought a can of organic pumpkin pie mix by mistake and was searching for a good recipe in which to use it. Glad I found this!Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. FOR THE PUDDING, place cubed bread in greased crockpot.
  2. Beat together milk & eggs.
  3. Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
  4. Pour pumpkin mixture over bread & stir.
  5. Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F.
  6. FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
  7. Stir in flour until smooth, then gradually add water, sugar & vanilla.
  8. Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
  9. Pour sauce over hot bread pudding & serve.

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