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    You are in: Home / Recipes / Simon's Pumpkin Bread Pudding Recipe
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    Simon's Pumpkin Bread Pudding

    Simon's Pumpkin Bread Pudding. Photo by Bayhill

    1/3 Photos of Simon's Pumpkin Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Sydney Mike's Note:

    A friend of mine gave me this recipe recently, saying that "It's one of the BEST pumpkin bread puddings EVER!" This is one I'll be trying out sometime after Spring PAC is over in May '08!!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE PUDDING

    FOR THE SAUCE

    Directions:

    1. 1
      FOR THE PUDDING, place cubed bread in greased crockpot.
    2. 2
      Beat together milk & eggs.
    3. 3
      Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
    4. 4
      Pour pumpkin mixture over bread & stir.
    5. 5
      Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F.
    6. 6
      FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
    7. 7
      Stir in flour until smooth, then gradually add water, sugar & vanilla.
    8. 8
      Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
    9. 9
      Pour sauce over hot bread pudding & serve.

    Ratings & Reviews:

    • on February 10, 2009

      55

      This was wonderful and so easy to make. I love bread pudding but the kids weren't so sure; however, they all enjoyed it. Used almost 8 cups day old French bread and 2% milk. Bought a can of organic pumpkin pie mix by mistake and was searching for a good recipe in which to use it. Glad I found this!Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      Great twist on bread pudding and I love that you make it in a crock pot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      I made this for Thanksgiving and everyone loved it. The only thing I did differently was to run it in the oven, when cook time was done in the crockpot. I like it a little drier, that's why i ran it in the oven, but it is an awesome recipe. The sauce is to die for!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Simon's Pumpkin Bread Pudding

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.2
     
    Calories from Fat 100
    32%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 97.5 mg
    32%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.5 g
    102%
    Protein 6.3 g
    12%

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