Simmered Japanese Chicken Meatball (Tsukune )

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a great recipe that I found online.

Ingredients Nutrition

Directions

  1. Chop onion.
  2. Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
  3. Mix well and make small meat balls.
  4. Boil water in a pan and add meat ball in the pan.
  5. Boil meat balls until they are cooked and add soy sauce and mirin.
  6. Simmer meat balls over medium heat for 5 minute.

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