Silky White Fudge
photo by GrandmaIsCooking
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Yields:
-
5 dozen
ingredients
- 510.29 g package white chocolate chips (3 cups total)
- 473.18 ml miniature marshmallows
- 236.59 ml sweetened condensed milk
- 2.46 ml vanilla
- 236.59 ml pecan halves (optional, and toasted if you wish)
directions
- Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
- Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
- Stir in vanilla and pecans.
- Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
- Cut into 1-inch squares.
- To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.
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Reviews
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This IS sweet, but hey, it's fudge after all! My DD just LOVED it. I made this even easier by heating the marshmallows, condensed milk and white chocolate chips together in the microwave for 30 second intervals (stirring well in between). I then stirred the hot mixture with a whisk until all the marshmallows were melted and then added the vanilla and pecans. Thanks, Angie for this creamy, delicious addition to my holiday gift baskets.
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Yesterday I had a 12 ounce bag of vanilla chips I wanted to use up. I had everything this recipe called for already on hand, so I made 2/3 of the recipe. Based on the other review, and my experience in the past with chocolate fudge made with marshmallows and sweetened condensed milk, I cooked mine until it started bubbling. It's still not quite the consistency of regular fudge--less grainy, I guess because you don't start with grainy sugar! It's really good. I think it was even better today, after it set overnight. Thanks for this recipe!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois