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    You are in: Home / Recipes / Sicilian Style Pizza Dough Recipe
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    Sicilian Style Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Timothy J Higgins Eva's Note:

    This is for 1 large pizza! Forget about your chef-boy-ordee, this is it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the water, yeast and the sugar. Let rest until the yeast blooms, about 5 minutes.
    2. 2
      Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and the olive oil and stir together to form a sticky dough. Knead, adding the remaining flour a little at a time until the dough becomes a smooth, elastic ball, about 5-8 minutes. If you prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook. Add the flour a little at a time until the dough is smooth and comes away from the sides of the bowl, about 2-4 minutes. Turn the dough into a lightly greased bowl and cover with a dry towel or plastic wrap. Let rise for 30 minutes in a draft free spot to double in bulk.

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    Ratings & Reviews:

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    Nutritional Facts for Sicilian Style Pizza Dough

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.1
     
    Calories from Fat 43
    62%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 878.6 mg
    36%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.3 g
    5%
    Protein 14.6 g
    29%

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