Shrimp'n'bacon
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
14 appetizers
ingredients
- 14 unpeeled fresh jumbo shrimp (1 Pound)
- 2 ounces monterey jack cheese, cut into 14 (1 1/2 inch strips)
- 7 slices bacon, slices cut in half lengthwise
- 1⁄4 cup butter, melted
- 1 tablespoon grated parmesan cheese
- 1 garlic clove, pressed
- 1 teaspoon lemon juice
directions
- Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
- Place a cheese strip inside each slit and wrap sides of shrimp around cheese.
- wrap in a bacon slice around each shrimp.
- secure with 2 wooden tooth picks.
- Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.
- Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.
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RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>