Total Time
20mins
Prep 10 mins
Cook 10 mins

From the St. Augustine, Florida Cookery Book

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Simmer on low heat until bubbling.
  3. Serve on toast or biscuit.
Most Helpful

4 5

This was very easy and quick to prepare. I had this for my evening meal, served over a couple of pieces of toasted bread. Since I am the only one in my household, I will halve the recipe next time. I think even halved it would be enough for two servings. Thanks Ed&Theresa! Prepared for My-3-Chefs event.