Shrimp Tortellini With Green Beans and Red Peppers

READY IN: 40mins
Recipe by SEvans

Lovely dish - nice presentation and packed great flavours.

Top Review by woodland hues

This is a lovely, colourful dish that I enjoyed making. I steamed fresh green beans for this, used a primavera pasta sauce (would like to try a more assertive sauce next time to liven up flavours - maybe a roasted garlic and onion), and left salt and pepper to be used at the table. I wish I'd had 2 red peppers as that was the taste that highlighted the dish for me. Nice overall, just need to spice it up more next time I make it. Thanks for posting!

Ingredients Nutrition


  1. Cook pasta according to package - rince in cold water and set aside.
  2. Heat oil and fry the peppers over medium high heat until they have softened.
  3. Add garlic and fry for approximately 2 - 3 minutes - be careful not to burn it.
  4. Add the shrimp and stirr fry until they JUST start to turn pink.
  5. Add the pasta - combine well and cook until the pasta is heated through and the shrimp are pink.
  6. Microwave your beans for approximately 2 - 3 minutes. Warm but not steaming. Drain and add to the pasta mixture -.
  7. Add your Pasta sauce, salt and pepper and combine well - let heat through for approximately 4 - 5 minutes.
  8. Shave some parmesan cheese over the top and Serve.

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