Total Time
35mins
Prep 15 mins
Cook 20 mins

I love shrimp scampi and this is an easy recipe from a magazine.

Directions

  1. Peel and devein shrimp and set aside.
  2. Cook linguine or fettucine according to package directions. Place in a large bowl, keep warm and set aside.
  3. Melt butter in large skillet over medium heat. Add garlic and shallots and cook, stirring constantly, 5 minutes or until tender.
  4. Add shrimp and cook over medium heat 3 to 5 mnutes or until shrimp turn pink. Add wine and remaining ingredients.
  5. Pour shrimp mixture over pasta, tossing to blend.
  6. Serve immediately.
Most Helpful

This is the most amazingly wonderful shrimp scampi recipe I have ever found!!! I'm not kidding here...It's an absolute perfect blend of flavors, and I think the lemon juice gives it a subtle "zing" flavor that other scampi recipes don't have. I made the recipe as written and then tossed cooked fettucini in the pan with it, added a couple of shakes of Parmesan cheese, and it was an wonderful, gourmet meal that had me saying "MMmmm ... MMmmmm ...OMG ..... MMmmmm" the whole time! It's a Newly Found Favorite of mine, and it's so easy that I'm going to use this recipe to impress guests (and family) from now on! Thank you for sharing Luvs2Cook!! :)

Stacky5 March 28, 2006

Great basi scampi recipe, but does need a few changes. After adding a bit of bell pepper and heavy cream to the sauce it was great!!! Making it again soon.

timmycrf787 July 11, 2011

Very delicious and easy! Thank you for a great recipe.

Miss Tinkerbell January 27, 2011