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    You are in: Home / Recipes / Shrimp Quickie Recipe
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    Shrimp Quickie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Hey Jude's Note:

    I haven't tried this recipe yet but thought I'd share it - it looks so quick and easy! I found this recipe in the Bubba Gump Shrimp Co. Cookbook. I've not included "peel and devein" time to the preparation time because I always buy peeled and deveined shrimp.

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    Units: US | Metric


    1. 1
      Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish.
    2. 2
      Add shrimp, stirring well.
    3. 3
      Bake, uncovered, at 325° for 25 minutes or until shrimp turn pink, stirring occasionally.

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    Ratings & Reviews:

    • on September 05, 2003


      I had family over for dinner, they loved it! They thought I was in the kitchen all day. Great with a salad, fruit plate, toasted bread, and rice.

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    • on August 15, 2003


      I've done this before, but I marinade the shrimp in the dressing (1/3 cup per lb of shrimp)with extra crushed or minced garlic for about an hour. Then I grill or broil it until the shrimp is just done...only takes a few minutes. Yummm

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2003


      Was able to get shrimp on sale this week, so I decided to grab some to make this! I was a bit frightened by the sounds of italian salad dressing lol, but this is really good!!! It took a little less time; boy oh boy was it yummy! I had some rice pilaf with this shrimp :-) Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Quickie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.6
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 7.3 g
    Cholesterol 365.9 mg
    Sodium 1016.3 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.0 g
    Sugars 3.4 g
    Protein 46.4 g

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