Recipe by Hey Jude
I haven't tried this recipe yet but thought I'd share it - it looks so quick and easy! I found this recipe in the Bubba Gump Shrimp Co. Cookbook. I've not included "peel and devein" time to the preparation time because I always buy peeled and deveined shrimp.
- 3 lbs large shrimp, peeled and deveined
- 1 (8 ounce) bottle Italian salad dressing
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1⁄4 cup fresh lemon juice
- 1⁄4 teaspoon fresh ground pepper