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    You are in: Home / Recipes / Shrimp Oregonata Recipe
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    Shrimp Oregonata

    Shrimp Oregonata. Photo by flower7

    1/1 Photo of Shrimp Oregonata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Please Delete's Note:

    Great Italian shrimp recipe. One of my favorite ways to make shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a baking dish large enough to hold the shrimp in a single layer.
    2. 2
      Mix the breadcrumbs with the seasonings. Sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top.
    3. 3
      Spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs.
    4. 4
      Drizzle with the olive oil.
    5. 5
      Bake at 350 degrees for about 20 minutes until the top begins to brown.

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    Ratings & Reviews:

    • on April 26, 2008

      55

      Another yummy recipe from the Captain! I cut this recipe in half and baked in a 13x9. I decided after spreading 1/2 cup marinara over the shrimp that it wasn't enough so added another 1/2 cup. I also reduced the red pepper to 1 tsp for the half recipe (and it was plenty hot with that much!). The only other change I made was leaving out the oil, but only because I forgot it - and I didn't miss it until I went to write this review. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Oregonata

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.9
     
    Calories from Fat 135
    24%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 345.6 mg
    115%
    Sodium 1324.9 mg
    55%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.1 g
    36%
    Protein 54.7 g
    109%

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