Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Oregonata Recipe
    Lost? Site Map

    Shrimp Oregonata

    Shrimp Oregonata. Photo by flower7

    1/1 Photo of Shrimp Oregonata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Please Delete's Note:

    Great Italian shrimp recipe. One of my favorite ways to make shrimp.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Grease a baking dish large enough to hold the shrimp in a single layer.
    2. 2
      Mix the breadcrumbs with the seasonings. Sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top.
    3. 3
      Spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs.
    4. 4
      Drizzle with the olive oil.
    5. 5
      Bake at 350 degrees for about 20 minutes until the top begins to brown.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on April 26, 2008


      Another yummy recipe from the Captain! I cut this recipe in half and baked in a 13x9. I decided after spreading 1/2 cup marinara over the shrimp that it wasn't enough so added another 1/2 cup. I also reduced the red pepper to 1 tsp for the half recipe (and it was plenty hot with that much!). The only other change I made was leaving out the oil, but only because I forgot it - and I didn't miss it until I went to write this review. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Oregonata

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.9
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 2.5 g
    Cholesterol 345.6 mg
    Sodium 1324.9 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 3.0 g
    Sugars 9.1 g
    Protein 54.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites