Shrimp Milano
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb frozen cleaned shrimp, cooked, drained
- 2 cups fresh mushrooms, sliced
- 1 cup green peppers or 1 cup red pepper, cut into strips
- 1 garlic clove, minced
- 1⁄4 cup butter or 1/4 cup margarine
- 3⁄4 lb Velveeta cheese, cut up
- 3⁄4 cup whipping cream
- 1⁄2 teaspoon dill weed
- 1⁄3 cup parmesan cheese, grated
- 8 ounces fettuccine, cooked and drained
directions
- In a large skillet, saute shrimp, mushrooms, peppers and garlic in butter. Reduce heat to low.
- Add Velveeta cheese, cream and dill. Stir until cheese is melted.
- Stir in Parmesan cheese. Add fettucini; toss lightly to coat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�