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    You are in: Home / Recipes / Shrimp Longhi Recipe
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    Shrimp Longhi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kendra*'s Note:

    I had this dish for dinner at Longhi's Restaurant in Maui when my husband and I went to Hawaii on vacation recently. My husband had the same dish for dinner a couple of days later, but his was made with scallops instead of shrimp. We both fell in love with it. What's not to love about seafood cooked in a scampi-style sauce then served over garlic toast? The original recipe was developed by Chef and Owner Bob Longhi. I've changed a couple of things to reflect our preferences. And as an aside, be sure not to toast the bread too long, or it becomes too hard and crunchy to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garlic Toast

    • 1 tablespoon butter, melted
    • 1 garlic clove, crushed
    • 2 slices crusty Italian bread, about 1 inch thick

    Shrimp

    Directions:

    1. 1
      For garlic toast, preheat broiler.
    2. 2
      Saute garlic in butter for 2-3 minutes.
    3. 3
      Dip one side of each slice of bread into garlic butter and place, butter side up, under broiler until toasted.
    4. 4
      Put each slice of bread onto a serving plate and set aside.
    5. 5
      In the meantime, put butter and olive oil together in a large saute pan and heat over medium heat until butter is foamy.
    6. 6
      Mix flour with garlic salt and pepper, and use to dredge shrimp, shaking off any excess flour.
    7. 7
      Place shrimp in a single layer in butter/olive oil mixture. Saute shrimp for 3 to 5 minutes per side, until shrimp is cooked.
    8. 8
      Remove shrimp from pan and pour out any excess butter.
    9. 9
      Return pan to heat and deglaze with white wine; reduce wine for 2 - 3 minutes then add lemon juice.
    10. 10
      Reduce liquid by half (approximately 3 minutes) then stir in 4 - 6 T cold butter, whisking well after each tablespoon, until the sauce becomes emulsified. The sauce should not be thick but should just coat the back of a spoon.
    11. 11
      Add basil and tomato to the pan and stir.
    12. 12
      Return shrimp to the pan and toss.
    13. 13
      Put shrimp on garlic toast and pour sauce over the shrimp.

    Ratings & Reviews:

    • on March 13, 2010

      55

      I've made this three times so far so special occasions and it's perfect every time. So, so good. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      I fixed this the other night and all my DH and I can say was WOW! Thank you. I forgot to add the stars and if I could mark more than 5 I would.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      This was such a decadent, tasty meal! I had already started a batch of Zurie's Overnight No-Knead Bread the day before so I didn't do the garlic toast - I figured we could use the bread to sop up any juices. As it turns out, this isn't an especially saucy shrimp dish (I should have gotten a clue from the flour in the recipe) but whatever sauce was there tasted *divine* on fresh baked bread. I'll definitely do the garlic toast the next time, just to get the full effect. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Longhi

    Serving Size: 1 (528 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 918.7
     
    Calories from Fat 506
    55%
    Total Fat 56.2 g
    86%
    Saturated Fat 30.9 g
    154%
    Cholesterol 563.8 mg
    187%
    Sodium 961.4 mg
    40%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 52.1 g
    104%

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