Shrimp Limoncello

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READY IN: 25mins
Recipe by dicentra

Barton Brands. They say that this recipe was created by chef Robert Carmosino of Sole Restaurant in Oceanside, N.Y.

Ingredients Nutrition


  1. Peel and de-vein shrimp. Dredge shrimp lightly in flour.
  2. Place shrimp in medium to hot saucepan with olive oil; sauté lightly, about 2 minutes on each side.
  3. Remove shrimp from pan, also empty oil, but do not wipe out pan.
  4. Add garlic and shallots to pan; sauté on medium heat until light golden.
  5. Pour in Caravella Limoncello and consumme and stir. Stir in tomato paste. Raise heat and bring ingredients to a boil.
  6. Add shrimp and butter (latter cut into pieces). Let sauce reduce and thicken until it is the consistency of heavy cream, but do not overcook shrimp; may need to remove shrimp before sauce is finished cooking.
  7. Add salt and pepper to taste. Serve immediately with fettuccine or risotto and sautéed spinach.

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