Shrimp Kabobs, Moorish Style
photo by Mamas Kitchen Hope
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1360.77 g large shrimp, peeled & deveined, with their tails left on
- 236.59 ml olive oil
- 7.39 ml ground cumin
- 1 lemon, juice of
- 14.78 ml crushed red pepper flakes, NOT CAYENNE
- 7.39 ml paprika
- 3 bay leaves, crumbled
- 44.37 ml minced parsley
- 3 garlic cloves, minced
- 118.29 ml dry white wine or 118.29 ml sherry wine
- salt and pepper, to taste
directions
- Mix all ingredients except shrimp into a food processor or blender and process until mixed well.
- Combine with the shrimp, and stir to coat well.
- Cover and marinate in the refrigerator for several hours, or better, overnight.
- Thread shrimp onto small skewers.
- Broil (or better still, grill over coals) until light brown but still juicy. About 2-3 minutes.
- Baste with marinade.
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Reviews
-
The marinade in this dish is superb. Lots of flavor and heat! We LOVE spicy and hot but this may be a little much for some. I would use half if you are not sure. Followed the recipe to a T except I did not peel the shrimp before grilling- less work for me and I think it adds flavor. Thanks for sharing a great recipe!
RECIPE SUBMITTED BY
FloridaGrl
Keystone Heights, 0