Total Time
Prep 10 mins
Cook 5 mins

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Ingredients Nutrition


  1. Cut peeled eggs in half lenghtwise.
  2. Scoop yolks out into a mixing bowl and mash with a fork.
  3. Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
  4. Fill each egg white with yolk mixture.
  5. Cover and refrigerate until ready to serve.


Most Helpful

I was craving egg salad and remembered this deviled egg recipe. I prepared the filling (but downsized to just a few eggs), and then chopped up the egg whites and combined to form a "salad" to spread between slices of toasted bread. The sandwich was very good. I used small frozen (and defrosted) salad shrimp and dried dill. The garlic salt left it a bit overly salty for my taste, and I might use just plain garlic powder and salt (to control the saltiness without compromising the garlic flavor) in the future.

Ms B. November 07, 2005

This simple and different recipe for deviled eggs caught my attention. I made them for a family get-together. I'm sorry to report that only 4 out of the 12 were eaten. To my own taste, the recipe is too bland. I understand the use of shrimp lends delicacy to the dish, however, there was just little appetizing about it. I'm thinking next time I try it I may use regular yellow mustard instead of Dijon. Also, may add fresh chopped parsley and maybe a dried coriander and/or red pepper sprinkled over the top. Thanks for a great base to work from.

rcarraway8 June 29, 2007

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