Total Time
40mins
Prep 20 mins
Cook 20 mins

Another great seafood recipe. It takes some time, but it is worth it. Great for beach vacations.

Ingredients Nutrition

Directions

  1. Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
  2. Boil 6 minutes.
  3. Drain & rinse shrimp with cool water.
  4. Peel & devein shrimp.
  5. Make a cream sauce of butter, flour, milk, & cream.
  6. When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
  7. In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
  8. Sauce should cover top layer.
  9. Cover with bread crumbs.
  10. Bake at 350F for 20 minutes until bubbly & hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a