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    You are in: Home / Recipes / Shrimp, Avocado, and Rice Noodle Spring Rolls Recipe
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    Shrimp, Avocado, and Rice Noodle Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Greeny4444's Note:

    I came across this recipe on Pinterest, but it is originally from a blog called Cookin' Canuck. Her pictures looked so amazing, I knew I'd be making them many times, and so I am posting them here for safe keeping.

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    spring ...

    Units: US | Metric

    • 4 ounces rice noodles
    • 1/4 lb large shrimp, peeled and deveined
    • 16 spring roll wrappers, approximately (depending on how full you fill them)
    • 1 avocado, peeled, pitted, and thinly sliced
    • 1 red bell pepper, thinly sliced and cut in half
    • 8 large basil leaves, thinly sliced


    1. 1
      Cook the rice noodles according to package instructions. Drain and rinse in cold water. Using kitchen shears, cut the noodles into small pieces.
    2. 2
      Set a medium saucepan of water of high heat and bring the water to a boil. Add the shrimp and cook until the shrimp are just cooked through, 60 to 90 seconds. Drain and immediately transfer to a bowl of ice water to stop the shrimp from cooking further. Drain and cut the shrimp in half lengthwise.
    3. 3
      Fill a shallow baking dish with hot water. Working with 1 spring roll wrapper at a time, soak the wrapper in the hot water until soft. Place the wrapper on a cutting board.
    4. 4
      Lay 1 shrimp half, 1 slice of avocado, 1/4 cup of the noodles, 2 bell pepper half slices and a sprinkling of basil into the middle of the wrapper.
    5. 5
      Fold in the sides and roll tightly. Repeat with remaining wrappers and ingredients. Cut the rolls in half, if desired.
    6. 6
      Serve with soy sauce or a store-bought gyoza sauce.

    Ratings & Reviews:


    Nutritional Facts for Shrimp, Avocado, and Rice Noodle Spring Rolls

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.9
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 10.3 mg
    Sodium 106.7 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 2.5 g

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