Shrimp Asparagus Salad With Vinaigrette
- Ready In:
- 22mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
VINAIGRETTE
- 118.29 ml salad oil
- 59.14 ml vinegar
- 14.79 ml fresh parsley, chopped
- 14.79 ml fresh basil, chopped
- 14.79 ml fresh oregano, chopped
- 1.23 ml salt
- 0.25 ml cayenne
- 0.25 ml pepper
-
SALAD
- 680.38 g asparagus, thick ends removed
- 453.59 g cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home)
- 1 slice fresh lemon
- 1 medium red bell pepper, sliced
- 59.14 ml sliced green onion
- 29.58 ml minced fresh parsley
- lettuce leaf
- 28.34 g monterey jack cheese, grated (optional)
directions
-
VINAIGRETTE:
- Combine salad oil, vinegar, parsley, basil, oregano, salt, cayenne, and pepper in a large mixing bowl or blender and mix until combined.
-
SALAD:
- Bring a large pot of water to a boil.
- Add asparagus and boil 2 minutes, until bright green.
- Drain and chop asparagus.
- Place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl.
- Toss to combine and refrigerate.
- Meanwhile, combine red pepper, green onion, and parsley in small mixing bowl.
- To serve, drain shrimp mixture and arrange on plate with lettuce and cheese.
- Serve with bell pepper mixture on top of shrimp and asparagus.
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