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    You are in: Home / Recipes / Shrimp Acadian Recipe
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    Shrimp Acadian

    1/1 Photo of Shrimp Acadian

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    Some make this dish very, very hot. This version is spicy yes, but it is not so very hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
    2. 2
      Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
    3. 3
      Serve with French bread.

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    Ratings & Reviews:

    • on April 27, 2014

      55

      Yes, spicy but not hot! Delicious! I made two servings and enjoyed every shrimp myself, with freshly made bread! Because I started out with less of all the sauce ingredients, I only simmered them about 8 minutes, then added my shrimp and cooked for 3-4 minutes. I saw on Cook's Country or America's Test Kitchen that simmering cracked black pepper takes out much of the heat. Tagged for Spring Photo Tag 2014, due 05/07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Acadian

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 328
    74%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 306.3 mg
    102%
    Sodium 1415.8 mg
    58%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 24.1 g
    48%

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