Total Time
40mins
Prep 10 mins
Cook 30 mins

Some make this dish very, very hot. This version is spicy yes, but it is not so very hot.

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
  2. Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
  3. Serve with French bread.
Most Helpful

5 stars for sure!! This shrimp was awesome and I could have just kept eating and eating them. I did not measure the pepper, but I don't think I used the full amount, but I do believe the amount would work, even though it's pretty high :) Will be making again!

mommyluvs2cook July 31, 2016

Yes, spicy but not hot! Delicious! I made two servings and enjoyed every shrimp myself, with freshly made bread! Because I started out with less of all the sauce ingredients, I only simmered them about 8 minutes, then added my shrimp and cooked for 3-4 minutes. I saw on Cook's Country or America's Test Kitchen that simmering cracked black pepper takes out much of the heat. Tagged for Spring Photo Tag 2014, due 05/07.

Kerfuffle-Upon-Wincle April 27, 2014