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    You are in: Home / Recipes / Shrewsbury Biscuits Recipe
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    Shrewsbury Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Missy Wombat's Note:

    Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"

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    Units: US | Metric


    1. 1
      Cream the butter and sugar, add the egg and rind and then beat well.
    2. 2
      Add the sifted flour and baking powder.
    3. 3
      Knead, roll out and cut into rounds.
    4. 4
      Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
    5. 5
      Bake 15-20 minutes at 350 deg F.
    6. 6
      When cold, put the biscuits together with raspberry jam.

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    Ratings & Reviews:

    • on January 25, 2003


      I loved eating these cookies and bought them all the I save money by making my own and it tastes so good I store them in the cookie jar that's air tight and they stay fresh for ages.

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    • on September 05, 2004


      I wasn't overly fussed with these biscuits. I may have over worked the biscuit dough and made it tough and next time I will leave out the lemon rind as I found this over powering and all I could taste was the lemon. I will give them another go it was my first time for making these. Will let you know next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrewsbury Biscuits

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2154.3
    Calories from Fat 890
    Total Fat 98.9 g
    Saturated Fat 60.1 g
    Cholesterol 429.8 mg
    Sodium 1249.8 mg
    Total Carbohydrate 288.9 g
    Dietary Fiber 6.7 g
    Sugars 114.3 g
    Protein 30.7 g

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