Shrewsbury Biscuits

READY IN: 35mins
Recipe by Missy Wombat

Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"

Top Review by shanna_trojowsky

I loved eating these cookies and bought them all the time..now I save money by making my own and it tastes so good I store them in the cookie jar that's air tight and they stay fresh for ages.

Ingredients Nutrition

Directions

  1. Cream the butter and sugar, add the egg and rind and then beat well.
  2. Add the sifted flour and baking powder.
  3. Knead, roll out and cut into rounds.
  4. Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
  5. Bake 15-20 minutes at 350 deg F.
  6. When cold, put the biscuits together with raspberry jam.

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