Shredded Roast Beef Poboys

Submitted by june lou and the ba

"Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!"

 

• Ready In: 9hrs 10mins
• Ingredients: 6
• Yields: 12 sandwiches
• Serves: 10-12

ingredients

• 2721.55 g chuck roast
• 113.39 g beef broth (B-V Beefer Upper)
• water
• cornstarch
• salt and pepper
• poboy buns or hoagie roll

directions

1. .Wash Roast in cold water.
2. Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side! (Do not season to much as the beefer upper is pretty salty already).
3. Place the roast in a large crockpot and pour the whole 4 oz bottle of B-V The Beefer Upper Broth and Sauce on top of the roast!
4. Pour enough water in the crock pot to cover the roast completely.
5. Cook for 8 hours on medium heat.
6. Remove roast from the crock pot and remove the fat and shred with a fork.
7. Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency! ( make sure that you mix the cornstarch and water in a cup before pouring and be sure not to add to much because it will make the gravy slimy if you do).
8. After the gravy is ready add your shredded roast!
9. If you choose to add barbq sauce do not use all the gravy as it will be to watery.

Reviews

[gailanng]

Of all things, it's complicated to explain and I don't have time for it here, but I'll just allege that it involves roast beef poboys. In addition let's suffice to say, I shouldn't have to eat again until 2013.

 

[weekend cooker]

Other than adding some sliced green peppersd to these, made as written. The 4 of us had them for dinner, and made for some nice sandwiches. Each had 2, and served with some french fries for a meal. Great recipe. Enjoyed. Made for ABC tag