Shredded Chicken Taco Meat
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 tablespoon cooking oil
- 6 cups of precooked shredded roasted chicken
- 1⁄2 cup sliced green onion
- 1 1⁄4 ounces taco seasoning
- 3⁄4 cup half-and-half
directions
- Warm Oil in a skillet.
- Add Shredded chicken and green onions. Stir together for about a minute or so.
- Add the taco seasoning mix. Stir to incorporate.
- Add the half and half. You want it to just mix with the chicken and spices to almost form a creamy chicken consistancy.
- Stir till pot is hot.
- Use in tacos, enchiladas, or serve with rice/noodles. Also can be used on top of nachos or as a dip with tortilla chips.
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RECIPE SUBMITTED BY
Theresa in Chi-town
Chicago, 0
<p>Hi.. I'm Theresa...and I'm a SAHM in Chicago with three girls. And ALL three girls have very different tastes. I have one who won't eat simple foods like french fries, cheese pizza, mashed potato, corn dogs, etc. BUT she likes elaborate salads, feta cheese, veggie stuffed pizza, hot sauce on everything (especially things she doesn't like so she can eat them) Shrimp, spicy mexican dishes, etc. anything that you would never imagine a kids liking! AND my other two (the older and the youngest) only eat the basics and it's like pulling teeth to try something new. <br />Spaghetti, child mac, meat loaf, mac and cheese, beef brisket sandwiches, grilled steak or cheeseburgers, beef stew, cream cheese chicken, beef stew or chicken parmesan. That is about all I can make to appease everyone. (I have started ordering from Market Day at our school, and some of the preparred meals like tortilla crushed tilapia is actually a favorite here..so that is a big help) <br /><br />I really like this website and have found some spectacular recipies that have become a part of my regular routine!</p>