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    You are in: Home / Recipes / Shredded Brussels Sprouts With Lime Recipe
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    Shredded Brussels Sprouts With Lime

    Shredded Brussels Sprouts With Lime. Photo by breezermom

    1/3 Photos of Shredded Brussels Sprouts With Lime

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TeresaS's Note:

    This is out of an old Suzanne Somers cookbook...I make this all the time...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the sprouts in half and lay flat on a chopping block.
    2. 2
      Cut each half into julienne strips.
    3. 3
      Heat a large skillet over med-high heat. (I use a wok).
    4. 4
      Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
    5. 5
      Season with lime juice, salt and pepper.

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    Ratings & Reviews:

    • on August 19, 2013

      55

      I love brussels sprouts, and this is really such a great way to eat them. I can totally imagine brussels sprouts haters enjoying this, as the lime juice and stir-frying really mellows out their flavor. Just an all-around great side dish for any occasion. [Made & Reviewed for Rookie Recipes]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      55

      I tagged these due to DH likes brussels sprouts!!! My Mother never made them and I have never tried them, but was willing to try them, but still had a back up salad set for me if needed, lol!! I was totally surprised that I liked them and it was so easy to make for the most part(other then shredding the sprouts and juicing the limes.) I still don't think they smell that great while they are cooking, same with cabbage, but taste is very good. I would definitely make these again and could see adding onion and using lemon in place of the lime if that is what I had on hand, so good!! Thanks for sharing a recipe that has now added a new veggie to our dinners!! Made for Please Review My Recipe Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2014

      55

      Cooked these over high heat (with less oil) to get them brown and caramelized, which makes them so good. We liked the lime with them, but I think lemon would be even better. The method is the star here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Shredded Brussels Sprouts With Lime

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.3
     
    Calories from Fat 74
    66%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.2 g
    8%
    Protein 3.0 g
    6%

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