This is out of an old Suzanne Somers cookbook...I make this all the time...
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
- Cut the sprouts in half and lay flat on a chopping block.
- Cut each half into julienne strips.
- Heat a large skillet over med-high heat. (I use a wok).
- Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
- Season with lime juice, salt and pepper.