Shove It in the Oven Fried Chicken

READY IN: 45mins
Recipe by Recipe Junkie

This is a recipe from Alice's Brady Bunch Cookbook, that came out in the nineties or so. This chicken is really good.

Top Review by CJAY8248

I loved the Brady Bunch so I couldn't help but try this recipe. I used 1 whole chicken, cut up. Reduced the oil and margarine to 1/4 cup each. Added 1 tsp. paprika and lined my pan with foil for easier cleaning. I made gravy using recipe #144215 but used milk in place of broth. It was excellent and I will never cook chicken "fried" any other way. Thank you so much for posting!

Ingredients Nutrition


  1. In a large baking pan melt the butter and oil in the oven.
  2. In a medium bowl mix together the.
  3. flour, salt, cayenne pepper, garlic salt, and pepper.
  4. Coat the pieces with the flour mixture.
  5. Place the chicken in melted butter skin-side down.
  6. Bake at 350 degrees for 30 minutes.
  7. Turn over and cook 30 minutes longer or
  8. until the thickest pieces are fork-tender.
  9. Season to taste with salt and pepper.

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