Shove It in the Oven Fried Chicken

Submitted by Recipe Junkie

"This is a recipe from Alice's Brady Bunch Cookbook, that came out in the nineties or so. This chicken is really good."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄2 cup butter
• 1⁄2 cup oil
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons red cayenne pepper
• 1 teaspoon garlic salt
• 1⁄2 teaspoon pepper
• 6 lbs broiler-fryer chickens, cleaned and sectioned

directions

1. In a large baking pan melt the butter and oil in the oven.
2. In a medium bowl mix together the.
3. flour, salt, cayenne pepper, garlic salt, and pepper.
4. Coat the pieces with the flour mixture.
5. Place the chicken in melted butter skin-side down.
6. Bake at 350 degrees for 30 minutes.
7. Turn over and cook 30 minutes longer or
8. until the thickest pieces are fork-tender.
9. Season to taste with salt and pepper.

Reviews

[CJAY8248]

I loved the Brady Bunch so I couldn't help but try this recipe. I used 1 whole chicken, cut up. Reduced the oil and margarine to 1/4 cup each. Added 1 tsp. paprika and lined my pan with foil for easier cleaning. I made gravy using recipe #144215 but used milk in place of broth. It was excellent and I will never cook chicken "fried" any other way. Thank you so much for posting!