Shortcut Skillet Frittata

Submitted by cocktails

"Sorry, I love breakfast."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 1 frittata
• Serves: 5

ingredients

• 3 tablespoons vegetable oil
• 2 cups frozen shredded hash browns
• 1⁄2 green pepper, chopped
• 10 slices bacon, cooked
• 6 beaten eggs
• 2 tablespoons milk or 2 tablespoons water
• 1⁄2 cup shredded sharp cheddar cheese

directions

1. Heat oil in skillet, add potatoes and green pepper, cook for 5 minutes or until brown.
2. Mix eggs and milk.
3. Pour mixture evenly over potatoes and sprinkle with bacon.
4. Cover.
5. Reduce heat to low.
6. Cook 8 minutes.
7. Sprinkle with cheese and cover.
8. Heat until cheese is melted.
9. Cut into wedges.

Reviews

[bmcnichol]

We enjoyed this for breakfast today. I used peppers and onions and added a good bit of pepper. This took a lot longer then 8 minutes to get the eggs done the way we like them. I ended up cutting it up and flipping it so it would get done to our liking. We all liked this.