Spring Skillet Frittata

Submitted by Lakerdog2

"Posting for safe keeping. Can't wait to make it, has two of my favorite things in it...red potatoes and asaragus! Yum!"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 1 fritatta
• Serves: 4

ingredients

• 2 tablespoons olives or 2 tablespoons vegetable oil
• 6 small red potatoes, cut into 8 pieces
• 2 cups cut-up asparagus
• 2 tablespoons sliced green onions
• 1 garlic clove, minced
• 6 eggs
• 1⁄3 cup milk
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 ounces crumbled feta cheese
• 1 tablespoon chopped fresh basil

directions

1. Heat oil in large nonstick skillet over medium heat until hot. Add potatoes; cover and cook 10 to 12 minutes or until almost tender, stirring occasionally.
2. Add asparagus, onions and garlic; cook 4 to 5 minutes or until asparagus is almost tender, stirring occasionally.
3. Meanwhile, beat eggs in medium bowl. Add milk, salt and pepper; beat well.
4. Pour egg mixture over vegetables in skillet. Sprinkle with cheese and basil.
5. Reduce heat to medium-low; cover and cook 12 to 14 minutes or until eggs are set.
6. To serve, cut into wedges.