Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman world magazine

Ingredients Nutrition

Directions

  1. BREAD: Place ingredients in bread machine baking pan in order listed in manufacturers directions.
  2. Set machine for basic cycle.
  3. When cycle is finished remove bread from pan; cool for 30 minutes on wire rack.
  4. GLAZE: Combine confectioners sugar, lemon juice and milk.
  5. Pour over loaf.
Most Helpful

4 5

This was the second panettone recipe I've tried this Christmas. The first was less than sucessful. I used the dough cycle because I wanted to bake the loaves in mini-loaf pans. I found out with the first batch that my bread machine doesn't signal for add-ins on dough cycle. The second time I added them a few minutes before the end of the second knead only to make an batch that was beautiful on top and an ugly, soggy mess on the bottom. Third time I removed the dough a few minutes before the end of the knead cycle and massaged the fruit (and pine nuts I added) in by hand. That worked. Baked for 25 minutes at 350 and coated with butter when removed. Beautiful.