Prep 5 mins
Cook 30 mins
I don't bake, but I can do this! We have it with soup on a cold day. Makes the house smell good.
- 1 box blueberry muffin mix
- 2 tablespoons oil
- 1 egg
- 1⁄2 cup water
- 1⁄3 cup brown sugar
- 1 teaspoon cinnamon
- Rinse and drain berries.
- Set aside.
- Pour oil into 8 to 9" square or round pan.
- Add mix, egg and water.
- Stir with fork to blend.
- sprinkle with berries, brown sugar, and cinnamon.
- Fold into batter with a fork.
- Bake at 350 degrees for 30 minutes.
This worked out very well. An easy to make Sunday morning treat!
This was very easy and good. Great with coffe. I used egg subsitute, and instead of oil used pam. I have made this twice. One time as directed and one time I used a powder sugar glaze in stead of adding brown sugar or cinnamon. Both very good, but glaze our favorite.
Delightful coffee cake that was very easy to make. I used Krusteaz Fat Free Blueberry Muffin Mix. I didn't want to scratch my non-stick cake pan by stirring with a fork, so I used a bowl then after putting the batter in the pan I folded in the toppings per instructions.