Shortcake Sheet Cake

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Total Time
45mins
Prep
10 mins
Cook
35 mins

This recipe is from Martha White ... a simpler way to make and serve strawberry shortcake.

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Ingredients

Nutrition

Directions

  1. HEAT oven to 375°F Spray bottom only of 13 x 9-inch pan. Combine flour and 2/3 sugar in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add milk and egg; stir just until dry ingredients are moistened. Spread batter evenly in prepeared pan.
  2. BAKE 25 to 35 minutes or until golden brown.
  3. COMBINE cream and 1 tablespoon sugar in small bowl; beat until soft peaks form. Cut shortcake into 12 squares. Split squares; place on individual dessert plates. Fill each serving with strawberries. Top each with more strawberries and whipped cream.