Shortbread Meltaways
photo by Markusinbc
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
48 cookies
ingredients
- 236.59 ml unsalted butter, softened
- 118.29 ml icing sugar
- 9.85 ml vanilla
- 414.03 ml all-purpose flour
- 118.29 ml cornstarch
- 3.69 ml baking powder
- 1.23 ml salt
- 236.59 ml skor toffee pieces
directions
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- Beat butter, icing sugar and vanilla until creamy.
- In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
- Stir in toffee bits and remaining flour mixture.
- Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
- Bake in preheated oven for about 15 minutes or until lightly golden.
- Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.