Shortbread Hearts
photo by Kimmie Kooks
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 118.29 ml sugar
- 118.29 ml cornstarch
- 473.18 ml flour
- 226.79 g butter, Melted
- 59.14 ml raspberry jam
- 226.79 g semisweet chocolate, Melted
directions
- Sift dry ingredients together. add melter butter.
- Kneed slightly and roll on a lightly floured surface.
- cup dough with a cutter.
- Bake at 350 for 10 minutes or until set, shortbread should not brown.
- remove from cookie sheets and allow to cool completely.
- Dab one hart with respberry jam, then sandwich with another heart.
- Dip one half into melted chocolate or drizzle over the top. chill.
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