Shortbread Cookies

Submitted by Kris Barna

"A good Christmas recipe. One that can be passed on by generations."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 36 Cookies
• Serves: 36

ingredients

• 1 lb soft butter
• 1⁄2 cup cornstarch
• 1 cup icing sugar
• 3 cups flour

directions

1. In a large bowl beat with eletric mixer softened butter, corn startch, icing sugar and flor.
2. Drop by teaspoonfuls on to ungreased cookie sheet.
3. You can add a chocolate Chip or a glazed cherrie to the top of the cookie.
4. Bake at 325 C for 17-25 minutes depending on the temperature of your oven.