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The best basic biscuit recipe! Use this to make many different flavours eg: Chocolate biscuits - Subsitute 2 tbsp cocoa for 2 tbsp flour. Lemon/Orange biscuits - Add the zest of a lemon/orange. ...or just be creative! The mixture also freezes well, just thaw before cutting and baking.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 30