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    You are in: Home / Recipes / Shortbread Biscuits Recipe
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    Shortbread Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1170799's Note:

    The best basic biscuit recipe! Use this to make many different flavours eg: Chocolate biscuits - Subsitute 2 tbsp cocoa for 2 tbsp flour. Lemon/Orange biscuits - Add the zest of a lemon/orange. ...or just be creative! The mixture also freezes well, just thaw before cutting and baking.

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    Ingredients:

    Serves: 30

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Knead all ingredients together – form into a long roll.
    2. 2
      Wrap in cling film and chill for 15 minutes.
    3. 3
      Cut into thin slices and arrange on greased baking sheet.
    4. 4
      If desired place a nut or glace cherry in centre of biscuit before cooking.
    5. 5
      Bake 10-15 minutes at 180 ºC.
    6. 6
      Allow to cool before lifting onto a cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Shortbread Biscuits

    Serving Size: 1 (29 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 73
    50%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.3 mg
    7%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    26%
    Protein 1.4 g
    2%

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