Shortbread
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 ounces butter, room temperature (2 sticks)
- 1⁄2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon vanilla extract
directions
- Cream together butter and sugar. Add remaining ingredients using hands to knead until ingredients are blended. Press into ungreased baking dish. Bake at 325°F for about 20 minutes, or until lightly browned.
- Cut into wedges while warm and serve topped with berries and whipped cream.
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