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    You are in: Home / Recipes / Shoo-Fly Pie Recipe
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    Shoo-Fly Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    alvinakatz's Note:

    A great winter pie from an Amish furniture store flyer, submitted to them by an Amish quilter. It's all carbs, but yummy. Some people like to increase the quantity of the crumb mixture to make a deeper topping.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar and shortening to form crumbs. Save slightly over half for topping.
    2. 2
      Mix eggs, molasses, and 3/4 cup of hot water.
    3. 3
      Add the smaller portion of the dry mixture to this.
    4. 4
      Disolve baking soda in the rest of the hot water and add to molasses/crumb mixture.
    5. 5
      Pour into unbaked pie shell and top with reserved crumb mixture.
    6. 6
      Bake at 325 degrees for 45 minutes. Shake when you take it out to see if it is solid.
    7. 7
      Can be served cold.

    Ratings & Reviews:

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    Nutritional Facts for Shoo-Fly Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 21
    66%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.2 mg
    7%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 43.4 g
    173%
    Protein 2.4 g
    4%

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