Shoepeg Corn Salad

Be the first to review
READY IN: 5mins
Recipe by surprize27_gal

This is a cold corn salad that always seems to be a big hit with men. It is great for a picnic, Easter, BBQ'S etc... SUPER EASY!!!!

Ingredients Nutrition


  1. Thaw corn at room temp for 1 hour.
  2. Add chopped onions.
  3. Corn may still be slightly frozen.
  4. Add mayo a heaping tablespoon at a time. Stir until you have a coated and creamy consistancy. Sprinkle with paprika.
  5. Refrigerate and remove 30 minutes before serving. It will be cool and crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a