Shoepeg Corn Salad
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 32 ounces of frozen white shoepeg corn
- 4 green onions, also use green parts for color (chopped fine)
- mayonnaise (not salad dresing)
- paprika
directions
- Thaw corn at room temp for 1 hour.
- Add chopped onions.
- Corn may still be slightly frozen.
- Add mayo a heaping tablespoon at a time. Stir until you have a coated and creamy consistancy. Sprinkle with paprika.
- Refrigerate and remove 30 minutes before serving. It will be cool and crisp.
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RECIPE SUBMITTED BY
Love to cook and create new recipes for my family, friends, and co- workers to enjoy. I love sharing recipes and making new things for my husband.