Shirred Eggs
"Lost Recipes by Marion Cunningham. She also suggest scattering ham or bacon the the bottom of the cups before putting in the egg. Use small ramekins, pyrex dishes, or muffin tins to bake the eggs."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 tablespoons butter, softened
- 12 eggs
- salt and pepper
- 1⁄3 cup grated sharp cheddar cheese
directions
- Preheat oven to 325°F.
- Melt butter in a small pan. Put 1 tsp in to each baking cup and swirl to coat the bottom and sides. Crack each egg into a buttered cup and sprinkle with salt and pepper.
- Bake for 6 minutes, or until the eggs are almost set. Sprinkle on the grated cheese and bake 2-3 more minutes. Tip and tilt cup, if egg white is set and opaque, it is done. Remove eggs from cups with a small spoon and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
