Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Scrumptious with very little fat.

Ingredients Nutrition

  • 34 cup fat free sour cream (I use Breakstone)
  • 1 small onion, chopped
  • 2 teaspoons Molly McButter (dietetic butter substitute)
  • 13 cup light Cheese Whiz
  • 4 large potatoes, thin sliced
  • salt and pepper
  • 1 cup crushed corn flakes

Directions

  1. Heat oven to 425°.
  2. In medium bowl, combine sour cream, onion, Molly McButter, and cheese whiz.
  3. Stir with a spoon.
  4. Pour over potatoes in large bowl and stir.
  5. Pour into square casserole dish sprayed with vegetable spray.
  6. Add salt and pepper.
  7. Bake for 1 hour.
  8. Top with corn flakes last 10 minutes of baking.

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