Shipwreck Casserole

READY IN: 1hr 35mins
NELady
Recipe by wicked cook 46

This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

Top Review by loof751

Pure comfort food! This casserole is easy to make, tasty and filling. I left out the onions (replaced with celery), otherwise made as specified. My tomato soup made kind of a crust on top which looked unusual but tasted great. Thanks for posting this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Brown ground beef and onions. Drain and rinse any excess fat.
  3. Add salt and pepper to each layer if you wish.
  4. Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
  5. Bake uncovered for approx 1 hour or until done.

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