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    You are in: Home / Recipes / Shiitake Skewers Recipe
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    Shiitake Skewers

    Shiitake Skewers. Photo by Rita~

    1/2 Photos of Shiitake Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A wonderful recipe adapted from Vegan Fusion. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g fresh shiitake mushroom (or use half button mushrooms)
    • 453.59 g dry fettuccine
    • 1 large carrot, julienned
    • 236.59 ml zucchini, julienned (or or and yellow crookneck)
    • 226.79 g pea shoots (or snap peas, sliced)
    • 14.79 ml ginger, minced
    • 29.58 ml toasted sesame oil
    • 14.79 ml rice wine vinegar
    • 14.79 ml soy sauce
    • 2.46 ml sugar
    • 14.79 ml chili paste (optional)
    • 29.58 ml toasted sesame seeds

    Directions:

    1. 1
      Remove the stems from the shiitake and thread them on bamboo skewers. Combine the sesame oil, rice wine vinegar, soy sauce, sugar and chili paste and whisk to combine. Begin cooking by brushing the shiitake with the marinade and placing them on the grill. Grill to taste, approx 5-6 minutes.
    2. 2
      Begin cooking pasta, by adding to boiling water and simmering for approximately 8 minutes.
    3. 3
      Heat wok and fry the ginger in a little sesame oil for a minute. When fragrant, add the carrots and squash followed in 2-3 minutes by the pea shoots or snap peas. Turn the peas into the hot carrot squash mixture and remove from heat. Drain the pasta well and combine with the vegetable sauté, dressing with any extra marinade and soy sauce, if desired. Enjoy!

    Ratings & Reviews:

    • on March 16, 2006

      45

      I can`t imagine not using chili paste in this it makes it! I used chili paste with garlic and it was yummy. If you don`t use it I do suggest adding garlic/ I couldn`t get whole shiitaki mushrooms only sliced which is really hard to skewer but I did it. Also I topped the dish with the skewerd mushrooms at first then mixed it into the noodles for the noodles did need the flavor from the mushrooms. I used snap peas. The noodle were dry so I did add some of the pasta water to it. So making a bit more sauce would be good as well. But all in al I enjoyed it a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shiitake Skewers

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.3
     
    Calories from Fat 141
    22%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 95.3 mg
    31%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.7 g
    35%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    pea shoots

    rice wine vinegar

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