"sherried" Mushroom Sauce

Submitted by Shazzie

"This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb fresh mushrooms, sliced
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tablespoons butter
• 2 tablespoons parsley, chopped
• 1 tablespoon cake flour
• 1⁄2 cup meat stock
• 2 tablespoons dry sherry
• 1⁄4 cup sour cream
• 1⁄2 teaspoon salt
• black pepper, freshly ground

directions

1. Sauté mushrooms, onion & garlic in heated butter.
2. Add cake flour and stir over high heat for a few minutes.
3. Heat stock and sherry together and add gradually to mushroom mixture, while stirring.
4. Simmer for a few minutes.
5. Add sour cream and parsley and season with salt and pepper to taste.

Reviews

[Mandy]

I made this to go over some chicken patties for dinner. This was a lovely simple sauce to put together with ingredients I usually always have on hand. I did find that the sherry flavour got lost a bit in the end result som would increase that a little next time. Thanks Shazzie.

 

[mary winecoff]

Wow! This is a great mushroom sauce. Quick and easy! I served it with baked chicken and even my boys loved it. Thanks for a great recipe. Made for PAC 2008