Total Time
Prep 10 mins
Cook 10 mins

This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.

Ingredients Nutrition


  1. Sauté mushrooms, onion & garlic in heated butter.
  2. Add cake flour and stir over high heat for a few minutes.
  3. Heat stock and sherry together and add gradually to mushroom mixture, while stirring.
  4. Simmer for a few minutes.
  5. Add sour cream and parsley and season with salt and pepper to taste.


Most Helpful

I made this to go over some chicken patties for dinner. This was a lovely simple sauce to put together with ingredients I usually always have on hand. I did find that the sherry flavour got lost a bit in the end result som would increase that a little next time. Thanks Shazzie.

**Mandy** July 06, 2009

Wow! This is a great mushroom sauce. Quick and easy! I served it with baked chicken and even my boys loved it. Thanks for a great recipe. Made for PAC 2008

mary winecoff April 05, 2008

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