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This is a chili recipe that I came up with this last year. My family loves chili, I make it two or three times a month. It is a large batch, so you may want to taper it down for smaller amounts or you can make it and freeze it for when you want chili. It freezes well.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 48
The following items or measurements are not included: