Community Pick
Shepherd's Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs very lean ground sirloin
- 2 (16 ounce) cans whole kernel corn
- 2 lbs potatoes (boiled, mashed, seasoned)
- 1 medium onion, diced
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 (1 ounce) packet beef gravy mix
- 1⁄2 - 1 cup salted butter
- 1 cup milk
- paprika
directions
- Brown the beef, season to taste during browning, add diced onion during last couple of minutes of browning.
- Do not drain; set aside.
- Peel and boil potatoes as for mashed.
- Drain, mash, adding butter and milk (reserve one quarter of the butter) as needed for liquid until smooth consistency.
- Some lumps are okay.
- Drain canned corn and set aside.
- Pour ground beef into bottom of 2 1/2-quart casserole dish to cover bottom.
- Pour in beef gravy packet.
- Mix gravy packet and meat thoroughly.
- Layer cans of corn over top of meat to form a layer that completely covers ground beef.
- Layer potatoes on top of corn mixture until completely covered.
- Form small peaks in potatoes.
- Dot potatoes with the reserved butter.
- Sprinkle gently with paprika.
- Place casserole in preheated 350° oven, covered for 15 minutes.
- Uncover casserole and resume cooking for another 20 minutes or until peaks of potatoes are lightly browned and all butter dots are melted.
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Reviews
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Tweaks
-
I used this recipe as a basic guide. I prefer frozen veggies in mine so I used a bag of frozen mixed veggies in place of the corn. Also, my ground beef was very lean and so when I added the gravy mix, I also added about 1/2-3/4 cup of water. I did not have any onion, but it was definately missed! My family loved this and it was VERY filling. We will definately be doing this again!
RECIPE SUBMITTED BY
Bruce Casey Lau
Elkhart, IN